Fennel Plant Care
Description
Fennel is an aromatic herb with a distinctive licorice flavor, used both as a culinary and medicinal plant.
Origin
Native to the Mediterranean region, now grown worldwide.
Popularity
Popular in Mediterranean and Italian cuisines, often used in salads, pasta, and soups.
Growing Conditions
Sunlight
Full sun
Temperature
Prefers mild temperatures, ideal range 60°F to 70°F
Soil
Well-drained, fertile soil with a pH of 6.0-7.0
Other Conditions
Avoid planting near dill or coriander to prevent cross-pollination.
Care Guide
Watering
Water regularly to keep the soil evenly moist, especially during dry periods.
Fertilizing
Feed with compost or a balanced fertilizer monthly during the growing season.
Pruning
Remove flowering stems to encourage leafy growth.
Seasonal Maintenance
Harvest bulbs when they reach the size of a small tennis ball for best flavor.
Common Issues
Pests
Description: Aphids and slugs.
Prevention: Encourage beneficial insects and use barriers to protect from slugs.
Treatment: Spray aphids with a mild soapy water solution and use organic slug pellets.
Diseases
Description: Powdery mildew and root rot.
Prevention: Ensure proper plant spacing and avoid overwatering.
Treatment: Apply sulfur-based fungicides and remove affected plant parts.
Frequently Asked Questions
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Learn more →Quick Facts
Light Needs
Full sun
Water Frequency
Regularly, maintain even moisture
Growth Rate
Fast