Brussels Sprouts Plant Care
Description
Brussels sprouts are small, leafy green vegetables resembling miniature cabbages.
Origin
They are believed to have been cultivated in the 13th century in Belgium.
Popularity
Known for their nutty flavor and are often roasted or sautéed.
Growing Conditions
Sunlight
Full sun
Temperature
Cool-season crop, optimal 45°F to 75°F
Soil
Loamy, well-drained soil with a pH of 6.5-7.5
Other Conditions
Requires a long growing season; frost improves flavor.
Care Guide
Watering
Keep soil consistently moist but not waterlogged
Fertilizing
Use a balanced fertilizer high in nitrogen
Pruning
Remove yellowed leaves and mulch to retain moisture
Seasonal Maintenance
Harvest sprouts starting from the bottom as they mature.
Common Issues
Pests
Description: Cabbage worms and aphids.
Prevention: Use row covers and introduce beneficial insects.
Treatment: Apply insecticidal soap or neem oil.
Diseases
Description: Clubroot and downy mildew.
Prevention: Practice crop rotation and ensure proper spacing.
Treatment: Remove affected plants and improve drainage.
Frequently Asked Questions
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Learn more →Quick Facts
Light Needs
Full sun
Water Frequency
Regular watering to maintain moist soil
Growth Rate
Slow to moderate